Our seeded sourdough and best-selling loaf; made using locally sourced wheat, red millet flour, locally sourced seeds and sugarcane jaggery has a dark caramel crust speckled with toasted sesame seeds. Our seeded loaves undergo a slow 24hr fermentation to produce a bread with a delicious malty, textured crumb and a deep nutty flavour.
Ingredients: wheat flour, red millet, pumpkin seeds, sesame, linseeds, jaggery, sea salt, water
Dietary Notes: Vegan, Vegetarian
*Please note this loaf is available only in the large size
